My Favorite Spaghetti Sauce with Meat
by Judi Harris
1 1/2 pounds ground beef
1 cup diced onions
salt and pepper to taste
1 package Lawry's Spaghetti Sauce Mix
1 cup water or Cabernet Sauvignon wine
1 - 29 ounce can tomato sauce
2 cans,14.5 ounce, diced tomatoes with basil, garlic, and oregano
In a large skillet place the ground beef and onions. Sprinkle with Emeril's Original Seasoning and salt and peppet to taste. Turn the stove to medium heat and brown the ground beef and onions. Add the package of Lawry's Spaghetti Sauce mix, the water or wine, can of tomato sauce, and the cans of diced tomatoes. Heat through, stirring constantly. Serve over spaghetti.
by Judi Harris
1 1/2 pounds ground beef
1 cup diced onions
salt and pepper to taste
1 package Lawry's Spaghetti Sauce Mix
1 cup water or Cabernet Sauvignon wine
1 - 29 ounce can tomato sauce
2 cans,14.5 ounce, diced tomatoes with basil, garlic, and oregano
In a large skillet place the ground beef and onions. Sprinkle with Emeril's Original Seasoning and salt and peppet to taste. Turn the stove to medium heat and brown the ground beef and onions. Add the package of Lawry's Spaghetti Sauce mix, the water or wine, can of tomato sauce, and the cans of diced tomatoes. Heat through, stirring constantly. Serve over spaghetti.